WHAT DOES OLIVEN NæRINGSINNHOLD MEAN?

Used only to ripe olives, considering that it's only a light fermentation. They are often made in Morocco, Turkey, and also other japanese Mediterranean nations. At the time picked, the olives are vigorously washed and packed in alternating levels with salt. The higher concentration of salt draws the dampness from olives, dehydrating and shriveling